Gressingham Duck Recipe Book Spring Refresh

Building on the success of the original Gressingham Duck recipe book, this new edition was designed to inspire restaurant-quality meals at home for Valentine’s Day and Mother’s Day, two perfect occasions to enjoy something special. The goal remained the same: inspire confidence in cooking duck while reinforcing its versatility and premium appeal.

Often seen as a luxury, duck is surprisingly simple to cook with the right guidance. This edition introduced new recipes to make it easy to create romantic dinners and heartfelt family meals.

A warm, indulgent aesthetic set the mood for Valentine’s Day, while light, elegant tones made Mother’s Day meals feel fresh and celebratory. A clean, modern layout kept the focus on beautifully crafted dishes, making each recipe feel both aspirational and achievable.

This follow-up recipe book reinforced Gressingham’s role as the go-to choice for elevated home cooking, proving that with the right ingredients and guidance, every meal can be a special occasion. Available to view here.